by Stephanie Dana

Vegan Brunch Club. Currently we have three members, one member was missing this time though. We started our third VBC meeting with a trip to the Hillcrest farmer’s market, which I love…not only because you can get a fresh coconut there, but also for the people watching. It was Renee’s birthday so she bought herself flowers.

We went for a bike ride together.

Then came back and made pumpkin french toast, and sausage.

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